-
Vegetables – Cauliflower with Cheese Sauce
Vegetables – Cauliflower with Cheese Sauce
Cauliflower is topped with a homemade cheese sauce and baked into cheesy goodness in this quick and easy cauliflower side dish recipe.
-
Chicken Spaghetti – Main Dishes – Chicken
Chicken Spaghetti – Main Dishes – Chicken
Chunky chicken baked in a mushroom sauce with pimentos, bell peppers, and cheese.
-
Chicken – Russian Chicken Stew with Potatoes and Vegetables
Chicken – Russian Chicken Stew with Potatoes and Vegetables
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
-
Sweet Heat Chicken Wings – Appetizers and Snacks
Sweet Heat Chicken Wings – Appetizers and Snacks
On game days, chicken wings baked in a low-carb spicy sauce make the ideal keto appetizer.
-
Holiday Fruit Stuffed Roasted Chicken
Holiday Fruit Stuffed Roasted Chicken
Stuff a roasting chicken with a flavorful medley of fruit and seasonings, and your guests will applaud.
-
Passover Mandelbread – Cookies
Passover Mandelbread – Cookies
Mandelbread is a simple Passover treat that bakes up crisp and sweet after being baked twice. Simply combine, form, and bake. Slice them, then put them back in the oven to get a lovely crisp texture.
-
Easy Oatmeal Cookies – Desserts – Oatmeal Cookie
Easy Oatmeal Cookies – Desserts – Oatmeal Cookie
This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite.
-
Cold Corn Salsa – Appetizers and Snacks – Salsa
Cold Corn Salsa – Appetizers and Snacks – Salsa
Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
-
Soups, Stews and Chili – Butternut Vegetable Soup
Soups, Stews and Chili – Butternut Vegetable Soup
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables – potatoes, onion, carrots, and and kale. Serve with crusty bread.
-
Microwave Corn Cheese Grits in a Mug – Grits
Microwave Corn Cheese Grits in a Mug – Grits
When in doubt, add cheese. That’s always been my rule, especially for savory breakfasts.